By: McCormick Kitchens
Made With:
Save the pumpkin seeds when carving your jack-o'-lantern to make glazed pumpkin seeds. Serve as a snack, sprinkle over salads or use to garnish pumpkin pie.
Recipe Info
-
Prep Time:
15m
-
Cook Time:
1h 15m
-
Servings:
10
-
User Rating:
Ingredients
- 2 cups fresh pumpkin seeds
- 1/3 cup sugar
- 1 tablespoon McCormick® Pumpkin Pie Spice
- 1 egg white
Nutrition Information
(per serving)
- Calories 189
- Carbohydrates 10 g
- Cholesterol 0 mg
- Fiber 2 g
- Protein 8 g
- Sodium 8 mg
- Total Fat 13 g
Save the pumpkin seeds when carving your jack-o'-lantern to make glazed pumpkin seeds. Serve as a snack, sprinkle over salads or use to garnish pumpkin pie.
Key products
McCormick® Pumpkin Pie Spice, 1.12 oz
$8.99
- Unit price
- /per
Instructions
- Preheat oven to 250°F. Spread pumpkin seeds in a single layer on a greased foil-lined baking sheet. Bake for 45 to 50 minutes or until pumpkin seeds are dry.
- Mix sugar and pumpkin pie spice in a small bowl. Set aside. Beat egg white in a large bowl until foamy. Add dried pumpkin seeds; toss to coat. Gradually add sugar mixture, tossing to coat evenly. Spread seeds in a single layer on the same baking sheet.
- Bake for 1 hour, stirring seeds after 30 minutes. Cool slightly, then break apart. Cool completely. Store in an airtight container for up to 2 weeks.
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Tags used
American Appetizers Bake
